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Effects of Nitrite Embed Packaging and Rosemary on Dark Cutting Beef Color

BACKGROUND Beef purchasing decisions are influenced by color over any other quality factor. Consumers use discoloration as an indicator of freshness and wholesomeness, associating bright red color with these qualities; any deviation from this color leads to a discounted price on beef. Nearly 15% of all retail beef ends up being sold for a discounted...

Published: 10/19/2022 | Inventor(s): Gretchen Mafi, Deborah VanOverbeke, Ranjith Ramanathan

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Category(s): Technology Classifications > Agriculture & Food Science