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Algorithm/Software for Predicting Safe Cooking Times for Meat and Poultry

BACKGROUND Moisture enhancement of poultry and mechanical tenderization of meat (pork and beef) products are now common practices in North America. However, several foodborne outbreaks and recalls, related to these non-intact poultry and meat products, have been reported by the Center for Disease Control (CDC) since 2000. In light of these outbreaks,...

Published: 11/27/2023 | Inventor(s): Joyjit Saha, Divya Jaroni

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Category(s): Technology Classifications > Agriculture & Food Science, Technology Classifications > Software