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BACKGROUND Culinary preparation of beef hide is common in African, Asian, and Caribbean cuisines. Despite this multi-continental popularity of beef skin consumption, the United States Department of Agriculture (USDA) does not recognize beef hide as an edible product. However, there is a demand in the United States for beef skin which cannot currently...

Published: 5/17/2023 | Inventor(s): Siewe Siewe, Jacob Nelson

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Category(s): Technology Classifications, Technology Classifications > Agriculture & Food Science