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Novel Cleaning-In-Place Meat Grinder Sanitization Process

BACKGROUND An estimated 60% of all retail beef sales are in the form of ground beef, which is notoriously associated with foodborne pathogen outbreaks. There are existing protocols and control points in meat processing or retail operations, which specify the frequency and proper procedures for grinder sanitization. Current industry protocol is to...

Published: 12/14/2023 | Inventor(s): Yen-Con Hung, Ravirajsinh Jadeja

Keywords(s): Agriculture & Food Science

Category(s): Technology Classifications > Agriculture & Food Science