BACKGROUND
Hard red winter wheat is a cornerstone of Oklahoma’s agricultural economy, representing the state’s leading plant commodity and contributing over $1 billion annually. Oklahoma State University has a longstanding reputation in wheat variety development, with more than half of the state’s producers relying on OSU genetics. To address evolving challenges in yield stability, disease resistance, and multi-purpose wheat management, OSU initiated the development of OK 18510 – named High Cotton– in 2010. This effort was part of a broader strategy to sustain and advance wheat productivity and profitability under both regional and global pressures, such as variable climate, increasing disease incidence, and shifting production demands.
SUMMARY OF TECHNOLOGY
Developed by Oklahoma State University, High Cotton (OK18510) pulls together the best genetics from both U.S. and international wheat lines to deliver outstanding yields, strong disease resistance, and the flexibility needed for both grain harvest and early-season grazing. In statewide trials, High Cotton has repeatedly surpassed the performance of popular varieties – producing 5-13 more bushels per acre and ranking at or near the top for test weight and grain quality. Its built-in resistance to leaf and stripe rust reduces risk and helps lower input costs, while its reliable milling and baking qualities make it a strong choice for commercial production and the end market. High Cotton’s combination of genetic diversity, disease protection, and dual-purpose adaptability makes it an excellent fit for Oklahoma’s production systems and supports the long-term sustainability of the state’s wheat industry.
POTENTIAL AREAS OF APPLICATION
MAIN ADVANTAGES
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